• 1 ½ cup Milhena corn starch
• 3 cups wheat flour
• 1 cup sugar
• 1 ½ cup margarine
• 2 eggs

PREPARATION:

• Whip the sugar and margarine.
• Add eggs and whip until creamy.
• Add Milhena corn starch and flour.
• Make small balls.
• Put them on a baking tray and press them down with a fork.
• Bake them at medium temperature for about 15 minutes.

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