• 06 yolks
• 1 ½ cup sugar
• 01 cup margarine
• 01 cup Milhena corn starch
• 03 cups wheat flour
• 01 tablespoon baking soda
• 01 cup milk
• 02 cups chopped bananas
• 6 egg whites
• ½ cup water (use only what’s needed)

PREPARATION:

Whip the yolks, sugar and margarine. Mix sieved Milhena corn starch, flour and baking soda. Reserve it.  Mix the milk and chopped bananas in a blender.  Alternate dry ingredients with milk (do not use mixer).  Add water if necessary, and finally the whipped egg whites.

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