• 1 liter milk
• 2 glasses (200 ml) sugar
• 2 tablespoons honey
• 2 tablespoons Xoc Mix or Xocopinho Turbinado cocoa powder
• 1 tablespoon baking soda

TURBINADO:

• 1 colher (sopa) de fermento em pó.

PREPARATION:

• Mix everything and take it to fire until the pan bottom can be seen
• Pour it on a tray, let it cool a little, and then roll up the bonbons.  If desired, fill them with prunes or nuts

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