• 2 cups Integraly milk powder
• 1 cup powdered sugar
• ½ small bottle coconut milk (approximately)

PREPARATION:
Mix the dry ingredients, and then add coconut milk little by little until dough holds together.
Make small balls or rolls and model the candies.

Variations:
Stuff the balls with grapes, raisings, pieces of coconut, chocolate, etc.
Use edible vegetable colorant of different colors in the dough.

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