• 1 package of corn starch cookies (Maria)
• 1 ½ can milk
• 3 tablespoons Xoc Mix or Xocopinho Turbinado cocoa powder
• 1 can condensed milk
• 1 can evaporated milk
• 2 eggs
• 2 teaspoons sugar

PREPARATION:

Mix a little milk with 1 spoon of cocoa powder, soak the cookies in it and place the cookies on the insides and bottom of a glass baking tray. In a pan, add the can of condensed milk, milk, Xoc Mix or Xocopinho Turbinado cocoa and the 2 yolks. Stir continuously until thick. Pour over the cookies. Whip the egg whites until slightly hard, add 2 tablespoons of sugar, evaporated milk and pour over the cream.  Take it into freezer for chilling; take it out about 10 before serving.

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